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Faculdade de Ciências Biológicas e da Saúde
Departamento de Nutrição
NUT - Livros, capítulos de livros e folhetos
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NUT - Livros, capítulos de livros e folhetos
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http://localhost:4000/handle/1/704
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Serviços de alimentação: boas práticas de manipulação de alimentos durante a pandemia de COVID19
(
UFVJM
,
2021
)
Pires, Ivy Scorzi Cazelli
;
Abreu, Aline Afonso
;
Paulista, Andressa Stefany Guimarães
;
Queiroz, Nathaly Nara Araújo
;
Ribeiro, Mirtes
;
Ferreira, Vanessa Alves
;
Neves, Kelly da Rocha
;
Soares, Helen Cristina Soares e
;
Pires, Ivy Scorzi Cazelli
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